Istimewa Nasi Padang was started with the passion for cooking authentic malay cuisines by a husband and wife team over 30 years ago with the mission of serving the best home style cooked food to everybody.
Over the years, Mr Kamarolzaman and Mdm Hasni have perfectioned their recipe and are now known for their signature dishes such as Ayam Goreng Istimewa, Beef Rendang, Sotong Sambal, Sambal Belacan and of course their talk of the town Nasi Ambeng Platters.
Featured in numerous media and food blogs such as The Straits Times, Berita Harian, Makan Sutra, Burpple, I Eat I Shoot I Post and many more.